Science and Technology

Monster Dogs

Kirsten Bakis first wrote her story of biomechanically-enhanced, hyper-intelligent dogs 20 years ago, and it’s been a cult favorite ever since. So why create a post-modern Frankenstein story with dogs at the heart of the tale?More

Coyote in Yellowstone

Unlike their canine relatives, coyotes have thrived in the U.S. Despite having been hunted just as intensely as wolves, coyotes have survived.  Somehow, coyotes just spread, everywhere. Dan Flores told Steve Paulson how.  More

Anne interviews Rick McIntyre during a wolf watching session.

Wolf biologist Rick McIntyre took a moment from his own wolf watching to explain the lives of Yellowstone wolves, one he's observed first hand almost every day for 22 years.More

Eyes everywhere

The personal devices we live with and depend on — our computers, tablets, smartphones and more— all share information about us. Randolph Lewis tells more stories about how we’re being watched in a book called “Under Surveillance.”More

Hackers and phishers, who can abuse surveillance gathering

In a world filled with devices that could be used to listen in on our daily lives, how do you take back control of your privacy? Steve Paulson asked security reporter Lily Hay Newman.More

Siri listening in

Do you ever get the feeling that your digital devices are eavesdropping on you?
 More

A portal to the future

Science journalist Claudia Hammond unlocks the weirdness of how we experience time — including our fixation on the future — in a book called "Time Warped."More

A crystal ball

There's no shortage of forecasts about the future these days. But did you know that ordinary people can out-predict the pros? More

The people of Twitter

About a year ago, a group of progressive activists started a campaign to buy Twitter. Give the public shares in everyone’s favorite social media platform and turn it into a co-op. How's that working out?More

Jane Goodall and Birute Galdikas

One of the most famous experiments of modern science was a series of pioneering field studies of the great apes. They were all done by women, chosen by legendary anthropologist Louis Leakey. Jane Goodall and Birute Galdikas tell this amazing story.More

A lonely Antartic landscape.

In 1993, Norwegian explorer Erling Kagge became the first person to cross Antarctica alone. It took him 50 days. The thing that had the biggest impact on him was the silence.More

Reaching for 0 decibels

The world is getting noisier and it's hurting us. When George Mickelson Foy got worried about all of the toxic noise in his life, he set on a quest for absolute silence.More

A salmon-colored rock marks the spot of the One Square Inch project, which tries to preserve the most pristine soundscape in the contiguous United States.

One of the quietest places in the U.S. is a spot inside the Hoh Rain Forest in the Olympic National Park in Washington. It's called "One Square Inch of Silence." And it was created by the acoustic ecologist Gordon Hempton.More

Tents of scientists during Antarctic summer

When Jane Willenbring was a young scientist working in Antarctica, she was the target of constant hazing by her team leader. Years later, she filed a complaint. David Marchant was recently found guilty of sexual harassment by Boston University.More

Ann Bishop's Wikipedia page

Women are underrepresented on Wikipedia. So Emily Temple-Wood recruited people to write more articles about notable women. In return, she got rape and death threats. Now, every time she's trolled, she writes a new Wikipedia bio of a female scientist.More

A whiskey drink

Journalist Elizabeth Kolbert argues that human vices are just as important as human virtues in shaping evolution.More

Fermented shark meat

Take a big slab of shark meat, bury it in a pit and let it rot. Then dig it up and hang it in a windy shack for four months. No wonder the Vikings took to sea.More

Natto

"Natto" is gaining popularity with home fermentation enthusiasts.  Producer Erik Lorenzsonn heads to the Reedsburg Fermentation Fest to ask why, as well as ponder other fermentation mysteries.More

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